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| Overnight Oats with Peanut Butter & Banana |
1) Clover Food Lab - This restaurant started off as a food truck in 2008 in Boston, MA, and from 2010 until now, now has 11 stores. Its mission is to address global warming by building a better food future, providing customers with a variety of plant-based options from their overnight oats for breakfast in the morning, to their most popular falafel sandwich, The Chickpea Fritter for lunch/dinner.
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| Mac N Cheese |
2) by CHLOE -This vegan restaurant has locations in Boston, NYC, LA , Rhode Island and London. It’s mission is to aim to share delicious, wholesome, plant-based food that fuels and energizes without compromising flavor, taste or satisfaction. It’s chef-driven vegan menu features locally-sourced ingredients in their most natural form to create inspired dishes,made 100% daily.
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| Pav Bhaji |
3) Chutneys- Chutneys set out to expand the horizon of Indian food with inspiration from Indian Street Food and the diversity it offers. It’s menu has a variety of Vegetarian options including Spinach Paneer, Pav Bhaji (a thick vegetable curry served with bread), and Chana Masala.
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| Provision with Spinach |
4) Flames - This Caribbean Food Joint
offers a number of delicious meat options but for those who want to skip the meat,
can order a Plant Based Plate made with
Provision ( green banana, dumplings,
yucca ), and spinach. They have sweet plantains too.
can order a Plant Based Plate made with
Provision ( green banana, dumplings,
yucca ), and spinach. They have sweet plantains too.
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| Everything Bagel with Egg & Veggie Sausage |
5) Solid Ground Cafe- This cafe has great coffee, Veggie Sausage, and All day Breakfast? What more can a Vegetarian ask for ?
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