Editor's Note: In the Kitchen with Noelani

In my spare time, I like to get creative and put together snacks and meals of recipes I find online, in magazine subscriptions, or have tried from restaurants. See below for what I've been cooking up.

Breakfast

Power Greens& Banana Smoothie Bowl with Blueberries, Almond Halves & Unsweetened Coconut shreds

Blueberry , Banana & Greek Yogurt Smoothie Bowl 

Avocado Toast on 15 grain Bread w/ Cheddar Scrambled Eggs & Tomato

Sauteed Kale& Tomatoes with Fried Egg and Yucca

Egg Salad on Multigrain Bread 

 Steel Cut Oats topped w/ Frozen Berries, Peanut Butter, Almonds, Cinnamon & Honey

Steel Cut Oats Topped with Banana, Walnuts, Dried Cranberries & Honey

Lunch

Codfish Tacos with Avocado, Tomatoes, Red onions, Cilantro and Lime juice w/ side of Slaw 

Spicy Veggie Salad  ( mixed greens, avocado, red onions, black beans, tomatoes and cilantro)

Coconut Oil Salmon with Curry Chickpeas and Sweet Potato Salad

Salmon Bowl with Black Beans, Sweet Potato Chunks Black Beans, Broccoli and Brown Rice

Dinner

Pan Hawaiian Shrimp (Jasmine rice with red peppers, shrimp, pineapples)

Curry Chicken with Jasmine Rice, Bean Sprouts and Scallions

Vegetable Dumpling Soup with Sweet Potatoes, Bok Choy and Cremini Mushrooms

BBQ Chicken, Kidney Beans, Zucchini, and Brown Rice

Ground Turkey w/ Organic Brown Rice Fusilli and Spinach 

 Shrimp with Garlic Butter& Tomatoes